These little Easter Egg radishes were just too adorable to pass up at the market this week. I love them fresh with a little sea salt and some bread and butter… their crisp, peppery taste makes these colorful little beauties the perfect healthy snack.
Tomorrow I’m off to my hometown of Santa Barbara to visit my parents for the week and celebrate 4th of July with the boy. I’m very excited to see them and to spend some time languishing in their enormous and well-stocked kitchen. It puts my little 40 square foot cooking space to shame. I can’t wait to spread out! I’m sure I will have some very eager recipe testers this week – namely my childhood black lab, Oliver.
I’ll be back in the city in a week, with lots of new goodies to share! Wishing you a delicious week!