Welcome to the updated Fork Knife Swoon site! We’ve made some behind-the-scenes changes, starting with making the site mobile-responsive, which should make browsing through posts and recipes on a tablet or mobile device a lot easier. I know I use my phone and iPad quite a bit in the kitchen while I’m cooking, and the new changes should make that a breeze. Stay tuned for a few new developments in the comings days and weeks – including a recipe saving feature that I’m quite excited about!
In the meantime, here is a new recipe starring one of my very favorite summer fruits: blackberries. We received a heaping container of these luscious beauties in our latest CSA basket, and I put them to good use in this light salad – layering fresh berries with warm farro, bitter arugula and a bit of Gorgonzola all drizzled with a light blackberry-balsamic vinaigrette.