A simple, healthy, and nourishing recipe for ginger miso soba soup with tofu, shiitake mushrooms, noodles, and lots of fresh vegetables. Hearty and packed with flavor from garlic, sesame, ginger, and miso paste, this easy soup is sure to become a fall and winter favorite! Gluten free and vegan friendly.
A cozy ginger miso soba soup
This has been a week made up entirely of Mondays. After the holiday deluge of over-eating, over-drinking, under-exercising and just generally not being the kindest to my body, this first week of January has been about recovery and hitting the reset button, and I know I’m not alone. We’re all in the midst of some sort of holiday detox, whether that means big kale salads and green smoothies, or simply paring back a bit from all the excesses of the season.
It’s still very much winter here – albeit a coastal winter, gentler than those of you in the midwest and east coast are currently experiencing – but still cold. The northern light is lower and even bluer than I imagined it could be when we first moved here over the summer. I can’t feign much interest in juice cleanses, but I do like the idea of a clean start. In the calm that follows – or rather begins – a new year.
I’m craving big bowls of healthy, healing… green. It’s the time of year for big, hearty bowls of grains and roasted vegetables, and certainly less sugar, but most of all: soups – flavorful, healing broths packed with goodness to warm you up from the inside out.
Why you’ll love this miso soba soup
When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian-inspired recipes. I’ve been imagining a hearty miso soup for a while now, stocked with warming garlic and ginger, swirls of buckwheat soba noodles, chunks of tofu and a heaping of veggies.
The vegetables – in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts – cook a bit when added to the soup, but maintain their freshness and a bit of crunch. Not particularly authentic, but nonetheless soul-satisfying.
The flavorful, ginger-y miso broth can easily be made in advance, and warmed up when chilly days beg for a restorative soup filled with fresh veggies (whatever you happen to have on hand at the moment). Happy cooking!!
And be sure to try these other cozy soup recipes next:
- Ginger noodle soup with Swiss chard
- Simple weeknight chicken ramen
- Butternut squash noodle soup
- Lemony kale and white bean soup
If you make this miso soba soup, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked it! ★★★★★ Star ratings are especially helpful because they help others find my recipes too. xo, LauraPrint