When the weather starts to really heat up, I find myself less and less inclined to spend a lot of time in the kitchen cooking. I look for recipes that utilize fresh or raw ingredients and come together quickly. This herbed couscous is a great side dish for such occasions. It pairs nicely alongside grilled fish or chicken and you can easily switch out the peas for other vegetables in season (think asparagus, zucchini, or mushrooms). The dish is ready in under 15 minutes, which leaves more time to spend enjoying the summer weather – or just escaping the heat of the kitchen!