The recipe for this Roasted Pork Tenderloin was inspired by a big bag of Cara Cara oranges I picked up on a whim the last time I went to the grocery store. The fresh orange juice is the base for a tangy Orange Herb marinade and sauce that flavors and tenderizes a juicy, succulent roast pork dish. It’s already become a new favorite in the Swoon Kitchen.
The Honey loved this so much that while on his second serving of its dinner debut, we were discussing how soon we could have dinner guests over to serve it again. And as flavorful and impressive as a beautiful Roast Pork Tenderloin can be, the preparation is really very simple. A good marinade, a quick browning and roast in the oven and you have a delicious, swoonworthy main dish – with time to spend with your guests (or your honey!)