I can remember my Grandmother making tortellini soup frequently when we would come to visit growing up. A hearty, comforting vegetable-based soup, packed with delicate pockets of pasta, and almost always served with crispy sourdough bread and a green salad. I cook much the same way she does; following recipes loosely for key ingredients, but always tweaking based on taste and experience.
This Vegetable Tortellini Soup comes together in that way, pulling flavors from memory. Filled with loads of fresh vegetables, rich stock and aromatic spices, this soup is perfect for cold winter weather.