Bursting with fall flavors: fresh Pink Lady apples, cinnamon, cloves, nutmeg and vanilla; these spiced apple tartlets are a lovely way to present dessert to company – each guest has his or her own perfectly-sized individual serving. When it’s just the Honey and I, I love the practicality of being able to easily halve the recipe and make just one miniature dessert for each of us, served warm from the oven with a generous dollop of fresh whipped cream.
We are headed to a local Octoberfest celebration tonight, which I’m sure will abound with German menu-inspiration. These little temptations will be awaiting our return – a late-night dessert treat.
What’s on the menu this weekend?