The Honey and I make time every week for date night; one night a week carved out for just the two of us to explore new local restaurants. The tradition started when I first moved to the South and has become our weekly ritual – even when things get busy or stressful with work, it’s our night to decompress and spend quality time together. We’ve discovered some gems along the way, and keep a running list of new places to try.
One of the restaurants that has been on the list for months is a little – and highly elusive – Thai restaurant in the town just next to ours, that was recommended to us shortly after we moved in. On our first attempt we discovered that they only serve lunch. The next time we got rained out. Then over-an-hour-waited out. This week we tried for a lunch date, on Monday, when it turns out they are closed. The stars just haven’t aligned.
Instead, I came home and whipped up these scrumptious Thai-spiced chicken meatballs; my way of making up for our latest strike-out. But don’t think these flavor-packed nibbles are some mere consolation prize. Packed with fresh herbs and spices and dipped in a bold roasted red pepper curry sauce, these Thai-inspired meatballs are full of flavor and won’t last long as either a tasty appetizer or easy dinner.