If Fig Newtons are your jam, you’ll go crazy for these easy homemade walnut and fig crumble bars. They’re chewy bars filled with gooey fig butter nestled between a buttery brown sugar and oat crust and walnut crumble topping – and packed with yummy fall flavor!
We’re taking figs in a whole new direction from last week, from creamy, tangy cheesecake with vibrant fresh figs, to making delicious use of preserved figs with these chewy, gooey, fig crumble bars, packed with fig butter, toasted walnuts, a buttery brown sugar oat crumble, and all kinds of Fall flavor.
You know I love a good crumble bar. They’re not only easy and oh, so tasty, but perfect for adapting to the season, and these sweet, figgy treats combine some of my very favorite Fall ingredients – brown sugar, oats, cinnamon, vanilla, and of course, figs and walnuts – into an irresistible, lick-your-fingers-clean crumb bar.
The star of the show is the jammy fig butter filling, which takes on deep caramel notes in the oven, and is layered between a crust and crumble topping filled with whole oats, brown sugar, a pinch of pumpkin pie spice, and a tasty amount of butter.
I add a few plump dried figs and a handful of walnuts, and while the results may seem to just be a study in shades of beige, that belies the fact that they’re also chewy, crumbly, wonderfully flavorful little bites of deliciousness packed with rich, nutty, flavor, and warming fall spices.
Think all the wholesome, familiar flavors of Fig Newtons, but so. much. better.