March 29, 2013

Honey Mustard Glazed Ham

Honey Mustard Glazed Ham | Fork Knife Swoon

If you have yet to plan an Easter meal – or are simply looking for an occasion-worthy crowd-pleasing main dish – consider this show-stopping Honey Mustard Glazed Ham. The prep is miniscule, the cooking nearly hands-off, and the results fantastic. In less than an hour, this fool-proof recipe delivers a tangy, succulent and delicious baked ham, perfect for weekend brunches and Sunday suppers. We also love the plethora of options for leftovers and are already dreaming about a ham-and-cheese strata and a couple of piled-high ham sandwiches.

Honey Mustard Glazed Ham | Fork Knife Swoon

Honey Mustard Glazed Ham
 
Prep time
Cook time
Total time
 
A foolproof recipe for Honey Mustard Glazed Ham - sweet, tangy and delicious.
Recipe by:
Yield: 6-8 Servings
Ingredients
  • 1 4lb fully-cooked spiral-cut ham
  • 1 cup apple cider vinegar
  • 1/2 cup coarse-grained Dijon mustard
  • 1/2 cup honey
  • 1/2 cup brown sugar, packed
Instructions
  1. Preheat the oven to 350 degrees.
  2. Meanwhile, whisk together the vinegar, mustard, honey and brown sugar until well-combined. Place the ham cut-side down in a large, shallow baking dish and pour the sauce over the top, letting it drip between the cut slices. Loosely tent with aluminum foil and bake for 45-50 minutes, basting with the sauce every 15 minutes. Serve warm.

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3 Comments

  • Reply
    My Easter Main Dish Favorites | Favorite Food RecipesFavorite Food Recipes
    March 23, 2014 at 3:33 pm

    […] In a perfect world everything would be glazed with honey and mustard! Kidding, but i truly love the combination and now i am not sure if i still think that spice rubbed pork is what i am going to serve this Easter. I mean, take a look at that ham! Here is the recipe – forkknifeswoon.com […]

  • Reply
    The Perfect Leftover Ham Sandwich - Fork Knife Swoon - Fork Knife Swoon
    April 3, 2013 at 12:07 pm

    […] I decided to cook a half-spiral ham for just the Honey and me on Easter, I expected there to be a mountain of scrumptious leftovers. I […]

  • Reply
    The Perfect Leftover Ham Sandwich - Fork Knife Swoon - Fork Knife Swoon
    April 2, 2013 at 5:01 pm

    […] I decided to cook a half-spiral ham for the Honey and I for Easter, I expected there to be a mountain of scrumptious leftovers. I did […]