Creamy coconut and mixed berry popsicles. These super easy berry swirled popsicles are refined-sugar free, vegan-friendly, and made with just 4 simple and wholesome ingredients.
Well now we know what happens when I’m left to my own devices. I make popsicles in the dead of winter.
…on the same morning I scraped a layer of ice from my car windshield.
Just part of an effort to distract myself from the endless monotony of grey and rain that is life right now here in the Pacific Northwest. Maybe it’s a seasonal affective disorder talking, but this time of year I start really missing fresh summer berries. Not to mention daylight.
So, I’m happily daydreaming of blissfully long summer days, sunny skies, warm breezes, market produce, and berry juice dribbling down our chins, with these creamy coconut and mixed berry popsicles.
Of course, our freezer always has local berries in it – generally ones rescued at the last moment from spoiling because I once again bought too many. But you know this.
I’ve made a good dent in last year’s supply (that’s what I’ve used here), and in the interest of creating some healthy sweet treats, channeling warmer days, and going bright pink (!) for Valentine’s day, I whipped up a batch of these creamy, vanilla-specked, berry swirled treats.
Why you’ll love these coconut and mixed berry popsicles
These vibrant, sweet beauties are based off of the creamy blood orange and coconut popsicles that I shared a few years ago around this time, during a major snowstorm, no less. Some things never change, do they?
Whipping up a batch of these sweet and tangy pops is as easy as digging your popsicle mold out from the back of the pantry, and blending up a few simple, wholesome ingredients.
Blackberries and raspberries – or whatever you have on hand – are blended together with a bit of honey, then layered or swirled with creamy, vanilla bean dotted coconut milk. Super, duper simple. I think these actually taste better when they’re completely blended together, although the ombre-vibes are prettier, so take your pick.
The resultant creamy, vibrantly pink, mixed berry popsicles are free of refined sugar, can be made vegan if you swap out the honey for maple syrup or agave or cane sugar, and are guiltlessly indulgent, yes, even in the middle of winter. You can make these pops with any berries of your choosing, and really any pureed, seasonal fruit (like winter citrus!), adjusting the sweetness as necessary to your personal tastes.
So file these away for warmer days ahead, or indulge with me now in these sweet and creamy treats and forget for a moment that spring is still over a month away…
Looking for more berry goodness?
- Roasted strawberries and cream popsicles
- A raspberry chocolate ganache tart (vegan)
- Blackberry chocolate cake with blackberry buttercream
- Berry swirled cherry frozen yogurt
If you make these coconut and mixed berry popsicles, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ★★★★★ Star ratings are especially helpful because they help others find my recipes too. xo, LauraPrint