As if on cue, the arrival of Daylight Saving Time this weekend ushered in not only an extra hour of evening light, but the lovely, unexpected surprise of warm, sunny weather. After weeks of cold, dreary days, it suddenly feels as if Spring is here. While I know we may very well have snow again in the near future, for the moment I am focusing on this warm bliss.
Simply-seasoned chicken breasts drizzled with a creamy mustard pan-sauce pair nicely with grilled veggies and a glass of white wine for a delicious Spring supper. The recipe comes together quickly, leaving plenty of time to spend outside in the beautiful weather.