I have a fondness for goat cheese. That’s a polite way of saying I have an obsession that borders on madness. We always have goat cheese on hand, often more than one variety, and I start to get nervous when my supply runs low. I toss it in salads, top burgers and sandwiches with it, and often sneak it into pasta dishes. My orders at restaurants are entirely predictable if goat cheese is featured prominently on the menu.
As I began planning some south-of-the-border-inspired dishes for Cinco de Mayo, I had in mind a quick, flavorful little stuffed pepper appetizer to nibble on while sipping margaritas. Naturally, I reached for the goat cheese. Spicy, red cherry peppers stuffed with ever-so-sweet, creamy goat cheese combine to create little bites of bright flavor, and are a delicious way to kick off your next fiesta.