Happy New Year! As we’re getting ready to ring in 2015 in a few hours, I’ve been reflecting on the past year, and thought...
{via} Happy Winter Solstice! I cannot wait for it to start getting dark later than three in the afternoon. There’s still a bit of...
With less than a week left before Christmas, I think we could all use a cocktail. Are you all ready? Most years, I’m annoyingly...
It’s no secret that I have a bit of a sweet tooth, which more often than not involves chocolate. Yesterday, I got distracted by...
A simple, foolproof recipe for salted dark chocolate almond bark, made with whole almonds, creamy melted bittersweet chocolate, and a sprinkling of flaky sea...
I had all but forgotten the pears sitting on the dining room table. I’d placed them there nearly a week before, thinking they made...