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Whole Grain Strawberry Oat Crumble

Whole Grain Strawberry Oat Crumble | via forkknifeswoon.com

Apparently Seattle missed the memo that it’s still April, instead skipping straight ahead to Summer, with nothing but blue skies, abundant sunshine and highs in the mid-eighties this week. So while our homegrown snap peas are just beginning to blossom, and local asparagus has yet to appear in the market, the dogwood flowers are crisping in the heat, and I’m craving all kinds of berries.

I baked this strawberry oat crumble in celebration of these Summer-y vibes, but mostly the end of tax season and a few other all-consuming side projects finishing up. After a couple of months of spreading myself waaay too thin, it feels utterly indulgent to be leisurely cooking and baking again.

Crumbles are an obvious favorite around here – there’s just something so utterly perfect about sweet, juicy, bubbling fruit nestled under a blanket of crispy, crumbly, oat goodness. I go weak at the knees…

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Sunday Swoon: Weekly roundup of recipes and links from around the web, via forkknifeswoon.com

Sunday Swoon

From our family to yours, I wish those of you celebrating, a very Happy Easter, and those who don’t, a very Happy Sunday!! Currently: It’s the weekend! Let’s have a cocktail. We’re…

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