Tart and fizzy honey rosemary grapefruit sodas combine a sweet and herbaceous rosemary simple syrup with fresh grapefruit juice and…
Healthy
A quick and easy recipe for strawberry chia jam, that uses less sugar, but doesn’t sacrifice on peak-season berry flavor.…
This cozy white bean and butternut squash soup is full of garlic, herbs, flavorful stock, and good-for-you Fall veggies. Gluten…
Hi! I'm Laura, the food-obsessed cook, writer and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.
The Fine Print
All photography and content is copyright Laura Bolton ©2020, and may not be used without permission.