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Dietary Preference
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Page 9
Vegetarian
No-Bake Cheesecake with Nectarines and Blueberries
Raspberry Yogurt Cakes
Spinach Pasta with Tomatoes, Pine Nuts and Basil
Cherry and Ricotta Crostini
Blackberry, Farro and Arugula Salad
Grilled Summer Squash, Couscous and Tomato Salad
Heirloom Tomato and Eggplant Galette
Grilled Peaches + One Southern Year
Zucchini Noodles with Cherry Tomatoes and Basil
Pesto Pasta Primavera
Herbed Couscous with Peas and Pine Nuts
Sweet Potato and Quinoa Burgers with Red Onion and Blue Cheese
Spinach and Ricotta Stuffed Shells
Macerated Strawberries with Mascarpone Whipped Cream
Baked Eggs with Spinach and Swiss Chard
Cinnamon Raisin French Toast with Berries and Almonds
Quick Roasted Asparagus with Burrata and Gremolata
Cucumber Lime Agua Frescas
Goat Cheese Stuffed Cherry Peppers
Chile Spiced Sweet Potato and Black Bean Tostadas
Fresh Pea and Ricotta Tartines with Spring Vegetables
Soba Noodles with Lemony Kale Pesto
Homemade Fresh Strawberry Ice Cream
Thirty Years of Love + A Dark Chocolate Cake
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