We spent part of Sunday afternoon – a gloriously sunny, warm day – touring around Wild Hare Organic Farm, a…
Living
This week I shared some crazy indulgent chocolate peanut butter potato chip bonbons, and if you love sweet and salty,…
Happy, happy Mother’s Day to all you mamas, grand-mamas, aunts, sisters, caregivers, and all the other wonderful women in our…
Hi! I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen.
